COOKING WITH PERENNIAL VEGETABLES
CALENDAR ID: KCOOKPV101
INSTRUCTOR: Taylor Walker
DESCRIPTION: This class will cover some of the wonderful perennial vegetables that thrive in our subtropical climate, and how to prepare and cook these versatile crops. We will cover plants ranging from Chaya, to yams, to lemongrass, and turmeric. We will make a couple of side dishes and drinks during this educational, botanical, cooking demonstration. Plants covered in this class will be available for purchase before and after the class session.
Cubed Curried Yams
Southern Style Chaya Greens
Turmeric Golden Milk
Taught by Taylor Walker of Green Dreams, an experienced Permaculture designer, horticulturalist, and educator, who has hosted classes at many botanical gardens, extension offices, universities and botanical interest groups.
NEXT CLASS DATE: Monday, April 20th 2015 – 6:30 – 7:30
COST: $10 suggested donation; nobody will be turned away for lack of funds. Please reserve your spot below for our planning purposes. Select Reserved Seat to pay now and guarantee your spot, or select a General Admission ticket to pay at the door (if space allows).